Antonia Lofaso

The food from Chef Antonia will entice guests to explore the of the. Food that she cooks is a source of curiosity that grew out of stepping away from the suburbs of Long Island and into the multi-cultural landscape of Los Angeles. She believes that cavatelli as well as carnitas may co-exist with ease on the same plate conveys a sensibility which is continually evolving. However, what is consistent at the heart of all her meals is a single vision for the future while musing on the past. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception because it was in the spirit of her Italian family heritage. Lofaso's old-school Italian style is widely considered to be one among Los Angeles' most captivating eateries. Lofaso has been consistently praised by Scopa's patrons for serving dishes that are authentic and unmistakably enjoyable. Lofaso trained under some of the best chefs in the world and learned the latest methods however she was not afraid to defy her instincts. desires. She swiftly rose up the ranks of Wolfgang Puck's Spago and then went on to revamp several high-profile kitchens within Los Angeles while working closely with numerous celebrities. In the year 2011, Lofaso partnered alongside Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. In Black Market and the business partnership she created, Lofaso finally found an appropriate place to call home. The partnership would allow for creativity and freedom Lofaso wanted. Black Market has no one idea in its head and is the same way. It could begin with dill potato chips and shishito peppers followed by a lobster roll Korean wings, followed by a variety of meatballs. The underlying ingredient in this dazzling variety of tastes is Antonia. Lofaso assesses her success through her intuitive awareness of the audience she is addressing, but remains true to her personality. She has been a part several television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on the CNBC show Restaurant Startup. Lofaso collaborated together with Penguin in 2012 to launch The Busy Mum's Cookbook 100 Recipes for Delicious Home-cooked Meals. This cookbook also tells her story about the challenges she encountered while studying at her first French Culinary Institute and raising Xea. Lofaso believes that her accomplishments stem from the enthusiasm she feels for cooking. It is in this way that Lofaso remains on the eye on trends. Her company is changing the aesthetic by redesigning chef wear to be functional and stylish via her brand Chefletics. Lofaso is committed to keeping true to your ideals. To achieve this, she's created Antonia Lofaso Catering. The brand will provide a tailored experience to clients.

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