Antonia Lofaso
The food from Chef Antonia will entice guests to explore the of the. Food that she cooks is a source of curiosity that grew out of stepping away from the suburbs of Long Island and into the multi-cultural landscape of Los Angeles. She believes that cavatelli as well as carnitas may co-exist with ease on the same plate conveys a sensibility which is continually evolving. However, what is consistent at the heart of all her meals is a single vision for the future while musing on the past. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception because it was in the spirit of her Italian family heritage. Lofaso's old-school Italian style is widely considered to be one among Los Angeles' most captivating eateries. Lofaso has been consistently praised by Scopa's patrons for serving dishes that are authentic and unmistakably enjoyable. Lofaso trained under some of the best chefs in the world and learned the latest methods however she was not afraid to defy ...